Polyfloral honey, also known as wildflower honey, is derived from the nectar of many types of flowers. The taste may vary from year to year, and the aroma and the flavor can be more or less intense, depending on which bloomings are prevalent. The flower variety honey is not a substantive pure honey, because its composition is constantly changing, therefore it varies in colour; it mainly has a dark shade. It is prone to crystallization; it is a flavorous honey with a nice scent.
Köpa polyfloral honey
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in section "Honung"
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